Party Menu – Lee

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Party Menu – lee
Unit 4B Link Road Business Park Ballincollig, Cork, Ireland, P31 RX09
+353 (021) 428 9515
info@spitting-pig.com
Open Mon-sat: 11 am-16:00pm

Wicklow – Largest BBQ Company

Our Lee hog roast party BBQ menu is a, hog roast BBQ.
This spit roast barbeque menu is available all-over the prove. Our Lee Spitting Pigs menu offer a selection of hot and cold canapes for your guest on arrival to you party.
This menu offers your guest from groups of 70 to 6000 people, a choice of slow roasted Hog barbeque or Spit Roasted Lamb or Spit Roasted full chickens served with a floury roll, wrap or brioche bun and with selection of sauce and homemade stuffing.
This slow roasted spit roast BBQ can take around 5 hours to cook at your venue by of fully trained chefs.
Also included with this BBQ menu is a choice of 4 freshly made salads, served buffet style.
In addition with the Lee Hog Roast Menu you have a choice of a hot potato option for your guests With this menu you can also add a choice of desserts for your guests.
Also provided with your menu are compostable plates, napkins and cutlery. All BBQ foods are served buffet style.

STARTER

Canapes Served As Guests Arrive .

Canapes (Choose 04*)
[V] Mini Quiche
Delicately Prepared Fresh Pastry Cases With A Variety of Fillings
[V] Caprese Salad Skewers
Mozzarella Balls, Cheery Tomato, with Basil and Pesto
[V] Loaded Baby Potato Skins
Baby Potato Skins loaded with Cream Cheese and Chive
[V] Tandoori Chicken Skewer
Skewered Marinated Chicken Strips Served with a Tandoori & Yogurt Dressing
[V] Spicy Thai Chicken Kebab
Mini Kebab of Marinated Chicken, Red and Green Peppers and Sweet Chilli Dip
[V] Smoked Salmon on Fresh Brown Bread
With Black Pepper and Fresh Lemon Wedges
[V] Handmade Gourmet Sausage
Served With A Whole Grain Mustard Dip
[V] Sundried Tomato and Feta Cheese Tarts
Feta Cheese with Sundried Tomato on Pastry Base

MAIN COURSE

Buffet-style main course where you can choose ONE of our freshly cooked meats as your main dish. And that's not all - you also have the option to select FOUR of our delectable combination cooked meats to complete your plate:

Main Cooked Meats (Choose 01*)
Spit Roasted Pig
Served With Apple or BBQ sauce Stuffing & Crispy Crackling
Spit Roasted Irish Spring Lamb
Baby Potato Skins loaded with Cream Cheese and Chive
Spit Roasted Irish Chicken
Served With Stuffing and Homemade Onion Gravy
Cooked Meats (Choose 04*)
Peri Peri Chicken Legs
Peri peri Marinade in a rich and spicy chili sauce
6oz Irish Beef Burgers
juicy and fantastic for the bbq, hand made 
Marinated Chicken Fillets
Marinade in a rich chili sauce
1 Foot Long Hot Dogs
The pork is 100% Premium meat
Cajun Chicken Kebab
Skinless chicken breasts cut into bite size pieces
Vegetarian Stir Fry
Packed with vegetables and full of flavour
BBQ Bell Peppers filled with Cous Cous (Veggie)
Halved and deseeded with couscous
Kids Burgers
hand made
Kids Hot Dogs
The pork is 100% Premium meat

FRESHLY PREPARED SALADS

Served Buffet Style Where You Have the Choice of FOUR of Our Freshly Prepared Salads:

SALADS (Choose 04*)
Fresh Green Leaf
Mixed Summer Garden Salad
Classic Greek
Classic Caesar
Luxury Coleslaw
Baby potato with a honey and Mustard dressing
Traditional Potato Salad
Penne pasta in a Pesto & Pepper dressing
Thai Sweet Chilli Noodles

You can also have the option to choose ONE Hot Potato and ONE Hot Vegetarian:

Hot Potato (Choose 01*)
New Warn Baby Potato Salad
Baby Potato with Rosemary and Garlic
Baby Potato with Herb and Butter
Jacket Potato
Hot Vegetarian (Choose 01*)
3 Bean Chilli and Rice
Kerala Potato and Coconut Curry and Rice
Vegetable Ratatouille

DESSERTS

You can add a dessert for an additional cost. All of the desserts are served with our best Cream:

Desserts (Choose 01*)
Double Chocolate Fudge Cake
Carrot and Walnut Cake
Deep Apple Pie
Zesty Lemon Cake
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Party Menu 6 Lee
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Caprese Salad Skewers
Spit Roasted Irish Spring Lamb
Homemade 6oz Chilli Burger,
Double Chocolate Fudge Cake

Services included

A Spitting Pig Qualified Chef to Prepare and Carve your Meat

Lay Serving Table with Tablecloth and Napkins, Compostable Plates and Cutlery

Food Served Buffet Style - Fully HACCP Compliant - Fully Registered - Fully Insured

...

Selection of sauces

Apple, Cajun, Ketchup, Burger Sauce, Taco and Mayonnaise.

SLICED SIDE DISH

Sliced Cheese, Sliced Onion, Sliced Tomato

SERVICE

Table, Tablecloth and Napkins, Compostable Plates and Cutlery AND Weatherproof Gazebo 

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